Manuka Honey – The Awesome Honey That Heals

“Honey is said to be food of foods, the drink of drinks, and the drug of drugs. It is commonly used to boost the appetite, to strengthen the stomach, to eliminate phlegm, to serve as meat preservative, and to use as hair conditioner, eye comfort and mouthwash”

The Book of Sufi Healing

Most and foremost, aside from all the benefits it can give, one of the prominent uses of honey is for wound. In fact, it was widely used thousands of years ago since First World War.  Moreover, Ancient Assyrians, Egyptians, Chinese, Greeks, and Romans also benefited from the natural healing powers of honey since time immemorial.

Nevertheless, it was in 1982 when Professor Peter Molan of University of Waikato in New Zealand discovered the most effective honey harvested only from the Manuka tree.

Manuka honey is produced by bees which feed on the Manuka plant or tea tree and known to its antifungal and antibacterial properties used in mouth wash and disinfectant. It has been reported in many clinical studies the general welfare of Manuka honey because of the dominant combination effects of tea tree and honey.

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Types of Manuka Honey

Manuka FlowersThere are two types of manuka tree according to the findings of Professor Peter Molan: ordinary manuka honey and (Unique Manuka Factor) UMF Manuka honey. Manuka honey has hydrogen peroxide antibacterial property common to ordinary honey, while UMF Manuka honey has both antibacterial from the natural hydrogen and its own natural UMF antibacterial which has more antiseptic potency.

UMF Manuka honey is gathered from the flowers found in few places of New Zealand. Please take note that it is not present in all nectar of manuka flowers for unknown reason and the concentrations of UMF may vary from year to year and from batch to batch.

Healing Benefits of UFM Manuka Honey

If you are still in doubt what makes UMF Manuka honey different from the rest of the ordinary honey, the list of benefits it can provide can shed light to your inquery.

1. Anti-bacterial Property

The peroxide antibacterial property and the antibiotic collected by bees known as propolis are used to fight bacterial contamination which is found to be very effective against bacteria. UMF Manuka honey creates an environment that prevents bacterial growth such as:

Staphylococcus aureus – can treat staph infections which people carry on their noses, skin and vagina (by using tampon). Staph bacteria can be transferred from one person to another through contaminated hands. If not treated well, it may cause serious infections like pneumonia and bloodstream infection.

Methicillin-resistant Staphylococcus aureus or MRSA – this is cause of excessive use of penicillin that leads to the development of stronger strains of bacteria. Moreover, the infections occur in people who are hospitalized and associated with the invasive procedures like surgeries, intravenous tubing and artificial joints. The symptoms appear as small red bumps and look like pimples or boils and the bacteria are confined to the skin.

Escherichia coli or E.Coli – member of large group of germs which lives in the intestinal tract. Symptoms are very common like diarrhea, vomiting, and stomach upset. It was reported in 1993 that E.Coli was found in fastfood hamburgers coming from infected beef. Other sources of E. coli are vegetables grown in cow manure and washed in contaminated water.

Streptococcus pyogenes – the most common germs cause of strep sore throat. It is the painful and red with white patches on the tonsils and accompanied by swollen lymp nodes, headache and fever. Other symptoms are abdominal pain, nausea and vomiting. If not diagnosed on its early stage, scarlet fever may occur, the red rashes on the chest and can spread all over the body. Another serious infection cause by streptococcus pyogenes is the necrotizing fasciitis or the flesh eating bacteria wherein it is considered as extremely quick infection that destroy the bone tissue.

Helicobacter pylori – bacteria that is linked to stomach ulcers and occurs when the part of small intestine gets infected. It is common disease for many people. Since the symptoms are vague and common like nausea, abdominal pain, and others, serious complication leads to ulcers and stomach cancer.

Vancomycin-resistant enterococcus (VRE) – other type of antibiotic-resistant bacteria. Though it is not well-known like staph and E. coli, it has gained attention in the 1980’s as one of the bacteria that can survive and live in humans and animals. Hospitalized patients are more susceptible to get this kind of germ especially those who have been in intensive care unit, elderly who have diabetes, and other kind of diseases that need for necessary treatment in hospital settings.

Pseudomonas aeruginosa – the most common and free-living bacteria commonly found in soil and water and occurs in the surface of plants and crops that we consume, and occasionally on the surfaces of animal. This is an opportunistic pathogen, a disease-producing microorganism and initiates infections causing urinary tract infections, dermatitis, bacteremia, soft tissue infections, respiratory system infections, and gastrointestinal infections. This is a very dangerous illness for patients diagnosed with severe burns, AIDS, and cancer. The percentage goes up to 50% of fatality rate in patients with these diagnoses.

Enterococcus faecalis – bacteria found in the gastrointestinal tract and responsible for serious infections. Another nosocomial infection and resistance to antibiotics, originating in a hospital setting and accounting for 90% of clinical isolates.

Salmonella – illness-causing bacteria known as one of the food borne illnesses carried by some animals that can be transferred to water, soil, raw meats, and kitchen surfaces. Children, most especially infants, are the most susceptible to get this bacteria. Symptoms are abdominal pain, high fever, delirium, headache, skin rashes, malaise, and constipation.

Salmonella infections appear within 3 days of contamination. Doctors will prevent the spreading of infections to other body parts that may pose threat to health.

2. Moisture – Maintaining for Skin Problems

It may sound a bit awkward putting honey as replacement for anti-itch cream because of its sticky mess that leaves to your skin, but rest assured that it surely works. Itchy skin can be traced to variety of different conditions. UMF Manuka honey is humectant, a substance that can be added to another substance to keep it moist. The hydrated skin always recovers faster than a dry skin. UMF Manuka Honey is said to be effective in treating insect bites, eczema, poison ivy, poison sumac, poison oak, seborrheic dermatitis, and psoriasis.

Proven in clinical trial on unresponsive skin ulcers and chronic wounds conducted in Waikato Hospital in New Zealand, the UMF Manuka Honey is found to be very effective to speed up the healing process in wounds.  The antibacterial property provides a germ-free moist can clear infecting bacteria and can diffuse deeply in skin tissues, since tissue regrowth can slow down if the wound dries. There is a significant healing property in deep wounds and stimulates tissue regeneration as the honey draws the body nutrients to the wound area and assists the cell growth so scar forming can be prevented.

Another interesting property of UMF in Manuka honey is the ability to promote rehydration of the body after having diarrehea, vomiting and stomach upsets.

3. Antioxidant

UMF Manuka honey contains high level of antioxidant property for skin care. It fights free radicals that wildly damage cells. Therefore, it is excellent to prevent premature aging and the natural ingredient can leave your skin so smooth and looking radiant, more beautiful, and younger. Some women are applying honey with milk on their face to protect skin from sun’s rays damage because it can refresh and rejuvenate the depleted skin.

4. Anti-Inflammatory Property

The healing properties are known as glucosamine and Chondroitin sulphate that stimulate the manufacturing of cartilage components needed for joint repair and reduce the pain and inflammation. Therefore, UMF Manuka honey is used as natural pain reliever for joint and muscle pain, like arthritis, because of its anti-inflammatory components that can penetrate the surface of the skin and reach its healing powers to the affected area. The analgesic action of UMF Manuka honey depends and supports the systems and improves the circulation while removing the waste that prevents from any infections.

It is to reiterate that UMF Manuka honey is not just an ordinary honey that is sold in the supermarket, because the unique bush that is only native to New Zealand can provide its potent health benefits like antibacterial, anti-inflammatory, and antioxidant. The medicinal property is more effective due to its hydrogen peroxide, floral nectar components, and low acidity level. Lastly, the ability of UMF Manuka Honey offers a solution to the other antibacterial medicine. This special Manuka honey can only destroy the harmful and infectious bacteria and leaves the essential and good bacteria that our body needed.

Watch this video on manuka honey remedy for painful sore throat

The promising discovery on UMF Manuka honey has gained its well-deserved recognition that even medical professionals are now beginning to accept the unparalleled healing properties of UMF Manuka Honey as natural healing agent. However, there is a disclaimer in any UMF Manuka Honey label that if symptoms to any kind of illnesses persist, consulting doctor is best recommended than to rely on the healing properties of honey alone. There may be underlying serious condition that may occur on the existing minor health problems, and with this regard, health professional’s diagnosis is required.

The Hidden Miracle Malunggay Tree – Treating Hundreds of Diseases

John Hopkins School of Medicine of Baltimore Maryland revealed in a study the nutritional benefits of Moringa Oleifera or known as Malunggay in the Philippines and other regional names such as horseradish tree, benzolive, saijhan and drumstick tree. The intriguing features have been in many research studies for over decades and all of which had claimed the scientific evidence that is suggested to be carried out in developing countries.

Structure of the Tree

The tree grows as 9 meters with white and soft wood and gummy bark. The root is tasted like horseradish and leaf contains 3-9 leaflets. The flowers are white and fragrant producing long 9-ribbed pods and 3-angled winged seeds.

Where to find the Miracle Tree?

The ancient Romans was first utilized the rapidly growing tree and has been cultivated in many tropical countries like India, Pakistan, Bangladesh, West, East and South Africa, Asia like Philippines, the Caribbean, Latin America, Florida and the Pacific Islands. This tree is advocated as the solution for undernourishment concern in some underdeveloped countries.


Nutritional Facts of Malunggay

1 cup of malunggay contains .6 grams fiber, 3.1 protein, 96 mg calcium, 29 mg phosphorus, 2,820 mg beta-carotene, 1.7 iron, .7 mg thiamin, 1.1 mg niacin, .14 mg of riboflavin and 53 mg of Vitamin C.

It is highly source of protein, Vitamin A, B and C, Calcium, Iron and carotenoids. The root bark has alkaloids, moringine which is quite similar to benzylamine. Best anti-oxidant (removing unstable free radicals) and source of amino acids and omega oil that is high in HDL ( high density lipoproteins).

Other Uses and Benefits

In the Philippines, boiled Malunggay leaves and pods are used in breastfeeding because of its powerful potential to increase lactation and enough protein, calcium, iron and vitamin A that essential needs of child aged 1-3. In West Bengal India, roots are taken and use as contraceptives for women on its scientific proven effects in total suppression of the reproductive system. The anti-implantation action uses as an abortifacient that controls woman’s fertility.

The leaves, flowers and pods can be eaten, dried powder and cooked. What is amazing is that it can be refrigerated for months without loosing its nutritional value. The ben oil extracted from flowers is used as ointment base for arthritic and rheumatic pains. Decoction of leaves is used for asthma, gout and hiccups. Decoction of roots is good to wash ulcers and sore throats. Combination of coconut oil and boiled flowers are known to have aphrodisiac quality.

Prevention of infection- In late 1940’s and early 50’s, The University of Bombay with collaboration in Travancore University and Department of Biochemistry at the Indian Institute of Science in Bangalore, the anecdotal evidence they found in a compound called Benzyl isothiocyanate that has antibiotic activity against any variety of microbes. Until in the mid of 1980’s, the antibiotic compound can also cure Helicobacter pylori (H. pylori) which the major cause of gastritis.

Treating Hundreds of Diseases

It is reported that malunggay can treat around 300 diseases due to its natural nutrients.

Among of these health benefits are restoring skin condition, strengthening the immune system, lowering high blood pressure, managing sugar levels, boosting energy, fight anemia, epilepsy and exterminating intestinal parasites, fighting gum infection, keeping healthy bones and teeth, alleviate earaches, cure Epstein-Barr Virus (EBV), Herpes Simplex Virus (HSV-1), CIR Circulatory/Endocrine Disorders, treating fever, healthy functioning of thyroid, detoxifying toxins and poisons (like scorpion bite), anti-spasmodic, treatment of certain liver diseases, diuretic, purgative, curing urinary tract infection and fight against cancer.

Potential for anti-cancer treatment

Phytochemical compounds of Moringa contains simple sugar, rhamnose and unique compounds called glucosinolates and isothiocyanates which is attributed to anti-cancer and hypotensive effects properties.In an extensive studies, it also contains compound for cancer prevention which is inhibitors of TPA ( phorbold easter- early antigen activation in lymphoma cells).

Also for skin tumor prevention by ingesting of moringa seedpod extract and a reduction in skin papillomas was dramatically demonstrated. There is also possible role of the roots in epithelial ovarian cancer which studies suggests that it can interfere with hormone receptor and neoplastic growth-related pathways through acting mechanisms.

However, with the suggested collaborative effort of traditional and modern medical practice, rigorous studies are still required for the realization of full biomedical introduction of Moringa as plant for cancer prevention.

Miracle Tree

This amazing herb is a wonderful blessing for all of us who thinks the solution to any ailments is an expensive medication. In other countries like Philippines, the Department of Agriculture with the support of Department of Health is promoting the wider production and cultivation of Malunggay which reduces the rate of malnutrition and increases the profits of barrio farmers. . Its medicinal qualities only prove its potential to be called “miracle tree” with no question asked because of its scientifically proven effects.

References:

http://www.tfljournal.org/article.php/2005120112493158

http://www.stuartxchange.org/Malunggay.html

http://www.kalunggaydepot.com/dispnews.php?id

http://en.wikipedia.org/wiki/Malunggay

http://www.explorelifeonearth.org/moringahome.html

Cordyceps – The Ancient Herbal Remedy

Cordyceps. For now, you probably couldn’t care less about what it even is until you find out what it is capable of. Not only is it capable of alkalizing your body, it is also gaining popularity for the recent breakthroughs on research about cordyceps, a few of which include the treatment of cancer and the detoxification of your body.


What are cordyceps?

Cordyceps is a wild mushroom that grows on caterpillar larvae. Although its use in medicine is not widely known, it has been used for centuries in traditional Chinese medicine. Unfortunately, most people biased toward Chinese medicine would easily dismiss its healing powers. This is especially true for Western medicine, which generally frowns upon the use of Eastern traditional medicine. This bias, however, has not prevented the growth of traditional medicine. If anything, it is even leading towards the bridging and understanding of the two branches of medicine. In this case, cordyceps is the obvious bridge.

In Eastern Asia, it is claimed to be an anti-tumor and immunostimulant agent. It also combats bacteria inside the body.The popular term for cordyceps is Dong Chong Xia Cao, after winter worm summer grass.

The healing properties of cordyceps can be explained by what it contains: polysaccharides, protein, vitamins, flavones, deoxyadenosine, cordycepin, and omega-3 fatty acids. All of these are beneficial to your health in one way or another. For example, fatty acids will reduce the risk of cardiovascular diseases and boost your immune system.

Because it is an adaptogen, cordyceps is known to increase endurance and relieve fatigue. This claim may sound erratic and even impossible, but numerous tests have proven such.

How is cordyceps beneficial?

As cordyceps is a type of fungi, it is used as herbal medicine. Herbs are generally alkalizing, and will help relieve the body of your acidic state. As an antioxidant, it will also clean the acid toxins pent up in your digestive system. This again just goes to show how alkalizing cordyceps can be.

Cordyceps can also help in promoting the health of your liver. A study in Shanghai University of Traditional Chinese Medicine proved the using cordyceps can treat liver fibrosis. Also, it has properties that can help manage diabetes. Using cordyceps on mice with diabetes showed a significant drop in the blood glucose levels of these mice.

The energy-boosting properties of cordyceps have also been extensively researched. By taking in cordyceps, the body’s blood flow to the liver is increased and the oxidation process in your body is optimized.

This is proven by a double blind research experiment published in the American Journal of Clinical Nutrition in February 2010. Half of 110 health sedentary adults were asked to take in 3g of cordyceps daily, while the other half were asked to take placebo. The adults did this for 12 weeks and results showed that the adults who took cordyceps for 12 weeks could bicycle longer by 2.8% before the experiment. The placebo group, on the other hand, decreased their length by 5.6%. By steadily taking in cordyceps for a mere 3 months, the endurance of the adults increased.

The crowning glory of cordyceps, however, is its cancer treatment properties. This was proven by a group of researchers from the University of Nottingham. The research proved that cordyceps can stop cancer cells from growing and proliferating throughout the body.

How are cordyceps able to do something that other treatments have ineffectively done? When taken in, it interacts directly with the development of your body’s protein cells. It restrains the production mRNA molecules and, when taken in high dosages, can eliminate the production of cancer cells and its survival inside the body.

Ironically, cordyceps has been offered as a cancer drug before in the 1950’s. It was called cordycepin. However, because the drug has been found to promote degradation inside the body, its production was canceled altogether. The findings of the study suggested that cordycepin should instead be taken alongside other drugs.

The benefits of cordyceps do not stop there. They are also good in protecting the liver, lowering the cholesterol levels, promoting cardiovascular health, and sharpening your memory.

How often can I take them?

Cordyceps are becoming increasingly available in different stores. One of its variety is in powder form, with a price range of about $8 to $10. One gram to three grams of cordyceps in powder form daily is sufficient.

However, if you have low blood sugar, you must take extra caution before taking cordyceps. You might as well consult a physician before taking it as a daily supplement. This way, you can be sure that your intake of cordyceps will not be in conflict with other foods in your diet or with your lifestyle.

By now, you should know what to answer at the mention of corydceps. For centuries now, people have been ignorant to how capable they are of treating various illnesses and sicknesses in your body–even the dreaded C word! With its proven benefits, you should consider including it in your daily diet.